Fried prawns with heaps of garlic Prawns are one of Thailand’s tastiest meats. They are abundant, large and every so meaty. While many prawns are barbecued I found a second treat waiting in many a restaurant or local cafe. Quick fried prawns with minced garlic. It hit the flavor scale right at the very top of …
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Thai Fried Pork

Fried pork in Thailand is the carnivorous answer to a good meal As a voracious carnivore I often run into a problem with Thai food. While many dishes include meat, it seems to be rather rationed in most. That shredded (pulled) pork dish might be tasty but the port is scarcely seen. I’ve found the …
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Thai Food: Tom Yam Soup

Tom Yam or Tom Yum? Either way it’s very tasty No visit to Thailand should be marked complete without tasting some Tom yum soup. I’m not a great fan of Thai food and I’m soup lover at all. But credit where credit is due Tom Yum soup is one of the most delicious soups in …
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Thai food: Chiang Mai Sausage (Sai ua)

Chiang Mai Sausage It’s not often in South East Asia I come across a substantial amount of pure meat. Granted sausage isn’t technically that either but it can be very tasty and meaty if you know what to look for. In this case head to North Thailand and seek out Sai ua. Or, as it …
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Thai food: Mango Sticky Rice

Is mango sticky rice the best dessert in Thailand? Maybe. It’s certainly one of the most common. From street food vendors to 5 star resort restaurants mango sticky rice is easily found everywhere. While chilling in the air-conditioning of a restaurant with a small plate of mango and sticky rice is nice, there’s nothing like …
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Pork in peanut sauce: Thai food

Pork in peanut sauce is really red curry goodness I’m not a huge fan of peanut sauces. They’re usually either too sweet or too bitter (W.Africa) for my liking. Not being a huge fan of Thai food either I wasn’t expecting much. But I was surprised. Very surprised at how good this dish is in …
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Food from Thailand: Thai Green Curry
Thai Green Curry is one of the better currys in Bangkok I’ve always liked Thai green curry over many other Thai dishes. I’ve eaten it outside of Thailand on many an occasion. And, so long as it’s not the fishy kind, I’ve always enjoyed it. How will authentic straight from Thailand Thai green curry match …
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