Food around the world brings you articles on food you will find from each country I’ve traveled from Nepal to Thailand and Malaysia to The Philippines.
Beef Rendang and Ulam Raja Straight from a local cafe, I came across a seriously filling plate of Beef Rendang and Ulam Raja from Sabah Malaysia Beef Rendang has is origins in Indonesia, just don’t tell anyone in Malaysia as it’s one of the favorites in Sabah (source: wikipedia). And, I can taste why. Strips of beef are cooked …
Continue reading “Food from Sabah, Malaysia: Beef Rendang with Ulam Raja”
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Lemon Chicken from Sabah Malaysia It’s sweet without being too sweet. Filling without leaving you overstuffed. Best of all it’s tasty, fresh, crunchy and very enjoyable. Lemon Chicken from Sabahan Borneo in Malaysia is delicious. Taking a look at the everyday food I find in Sabah Lemon Chicken was my first meal in Sabah, Malaysia. …
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Food from Malaysia is easier to eat, than get the name of! Everyone who has traveled to a foreign restaurant that serves an English menu will invariably notice spelling mistakes. Well … possibly not in the above $3 per meal category. It would seem the same is true in for Chinese, Indian, and Malaysian restaurants writing in their own language too! Hence as I …
Continue reading “Food from Sabah, Malaysia: Lost in culinary translation!”
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The best, and the worst of Food from The Philippines My Food from The Philippines series has been one I’ve enjoyed a lot. There are three main reasons. I like food, and eat far too much of it. The main reason here, is quite simply it’s one of my secrets to long-term travel. I move …
Continue reading “My Top 3 best / worst foods in The Philippines”
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Mango Float from The Philippines I’ve said it previously, I am not that much of a sweet tooth. Mango Float may just be the exception! It’s really quiet spectacular. Made from layers of fresh thinly sliced mangos. Mixes cream and condensed milk. Alongside layers of graham crackers. Each layer is stacked up as many times …
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Turrón from The Philippines Fried saba banana (similar to plantain) is available nearly everywhere in The Philippines. Turrón is a variation of this and is treated as a snack. Saba or plantain is a type of banana that can only be eaten when cooked. Personally, I am not a huge fan of it as I find plantain to be quite …
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Eating Parrot or Loro Fish from The Philippines Loro means Parrot in Tagalog (the northern language of The Philippines). To many people outside of Asia, or the Caribbean, the Parrot fish is that brightly colored beautiful fish you see in underwater photographs or videos. Dare I mention, Nemo here! In Polynesia Parrot fish is considered …
Continue reading “Food from The Philippines: Loro Fish (Parrot Fish)”
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